Here is a list of what you need before you start making your jam. For a more complete review of the gear you need to start canning and preserving see my post here.
- Hot water bath canner
- Canning utensil set
- Mason Jars and Lids (5 pint jars or 9-1/2 pint jars per batch)
- Pectin (I use Sure-Jell, but any pectin will work fine)
- 3-4 pounds of sugar per batch
- 2-3 pound of fruit per batch, depending on the fruit and the recipe
(Note: Some links in this post are my affiliate links. I will never recommend anything to my readers that I wouldn't buy myself.)